K Kabob Online Ordering Menu

Fresh potatoes prepared with onions, cilantro, fresh herbs, and spices.

Fried eggplant, served with homemade yogurt and Afghan tandoori bread.

Fried pastry, stuffed with ground beef, chickpeas and herbs.

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce.

Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available.

Tossed garden vegetables, topped with your choice of dressing.

Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.

Homemade yogurt mixed with diced cucumbers and mint.

Chunks of lamb with Afghan bread, lettuce, tomatoes, onions, and Afghan special sauce.

Chunk of chicken with Afghan bread, lettuce, onion, cucumber and Afghan special sauce.

Chunks of gyro with Afghan bread, lettuce, tomatoes and onions.

Chunks of Shami with Afghan bread, lettuce, tomatoes and onions.

Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over charcoal.

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal.

Ground lamb mixed with chopped onions, green peppers, egg yolk, special dried hot pepper and seasonings.

Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal.

Seasoned ground beef, broiled on skewers over charcoal.

Seasoned rice with meat sauce and choice of chicken or lamb kabob.

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.

One skewer each of chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal.

One skewer each of chicken & lamb.

Chalau (white rice) served with meat sauce (qurma) and one skewer of each of Shami, Chicken and Lamb Kabob.

White rice served with meat sauce and a choice of chicken or lamb kabob.

Chunks of gyro with rice, salad, and bread.

Chunks of beef, marinated in special herbs and spices, broiled on skewers over charcoal.

One skewer each of chicken & shami.

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma).

5 pieces of falafel served with salad, rice and a side of chickpeas.

Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available.

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce.

Specially-seasoned spinach sauce, served with white rice.

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.

Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning.

Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning.

Combination of kadu (sauteed pumpkin), subzi (fried spinach) & bouranee baunjan (fried eggplant), served with qaubili palau (seasoned rice).

Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach) and kadu (sauteed pumpkin) served with nan (Afghan bread).

Mushrooms, green pepper, red pepper, broccoli, cauliflower, & garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan (Afghan bread).

Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce, sprinkled with dried mint.

Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios.