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KABOBS
All kabob are served with fresh homemade bread. One skewer of broiled vegetables with any kabob order - only $3.50.
Boneless Chicken Thighs
Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over charcoal.
$11.00+
Peshwari Chaplee Kabob
Ground lamb mixed with chopped onions, green peppers, egg yolk, special dried hot pepper and seasonings.
$11.95+
Bone-In Chicken Kabob
Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal.
$11.00+
Shami
Seasoned ground beef, broiled on skewers over charcoal.
$11.95+
Palau Kabob
Seasoned rice with meat sauce and choice of chicken or lamb kabob.
$10.50+
Lamb Kabob
Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal
$12.50+
Deluxe Kabob
One skewer each of chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal.
$14.95+
Chopan Kabob
Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.
$15.50+
Combo Kabob
One skewer each of chicken & shami or lamb & chicken.
$12.50+
Super Dish
Chalau (white rice) served with meat sauce (qurma) and one skewer of each of Shami, Chicken and Lamb Kabob.
$15.50+
Chalau Kabob
White rice served with meat sauce and a choice of chicken or lamb kabob.
$10.50+
Gyro Platter
Chunks of Gyro with Rice, Salad and Bread.
$11.50+
ENTREES
Optional side order of salad or salata with any entree - Only $2.95
Qaubili Palau
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma).
$12.50+
Kadu Chalau
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
$8.95+
Aushak
Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available.
$9.50+
Palau
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce.
$9.50+
Subzi Chalau
Specially-seasoned spinach sauce, served with white rice.
$8.95+
Mantu
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
$10.95+
Afghan Carrayee
Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning.
$13.50+
APPETIZERS
Aushak
Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available.
$3.95
Bowlawnee
Clay-oven baked pastry stuffed with scallions, choice of chopped leek or potato and herbs, served with a side of homemade yogurt.
$3.95
Sambosay
Fresh potatoes prepared with onions, cilantro, fresh herbs, and spices.
$3.95
Mantu
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce.
$3.95
Bouranee Baunjaun
Fried eggplant, served with homemade yogurt and Afghan tandoori bread.
$4.50
Sambosay Goshtee
Fried pastry, stuffed with ground beef, chickpeas and herbs.
$3.95
SANDWICHES
Lamb Kabob Sandwich
Chunks of lamb with Afghan bread, lettuce, tomatoes, onions, and Afghan special sauce.
$6.95
Chicken Kabob Sandwich
Chunk of chicken with Afghan bread, lettuce, onion, cucumber and Afghan special sauce.
$6.95
Gyro Sandwich
Chunks of gyro with Afghan bread, lettuce, tomatoes and onions.
$6.95
Shami Kabob Sandwich
Chunks of Shami with Afghan bread, lettuce, tomatoes and onions.
$6.95
VEGETARIAN DELIGHT
Vegetarian Rice Dish
Combination of kadu (sauteed pumpkin), subzi (fried spinach) & bouranee baunjan (fried eggplant), served with qaubili palau (seasoned rice).
$11.50
Vegetarian Dish
Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach) and kadu (sauteed pumpkin) served with naan (Afghan bread).
$10.25
Vegetarian Curry Description
Mushrooms, green pepper, red pepper, broccoli, cauliflower, & garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan (Afghan bread).
$11.50
Veggie Aushak
Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce, sprinkled with dried mint.
$9.25
K Kabob
Hours of Business
Monday - Saturday
11:00 AM - 9:00 PM
Sunday
Noon - 7:00 PM
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